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Microbial analysis and identification of organisms in products from young cocco
Palyzová, Andrea ; Marešová, Helena
The collaboration focused on the isolation and identification of bacterial strains in young coconut products, the comparison of their microbial profiles and the monitoring of stability over time. Yoguard and Keefir products contain highly functional probiotic bacteria and probiotic yeasts. The main microorganisms contained in yoghurts and keefires include Lactobacillus, Streptococcus, Enterococcus, Lactococcus, Leuconococcus, Saccharomyces.\nThe main microorganisms contained in yoghurts and keefires include Lactobacillus, Streptococcus, Enterococcus, Lactococcus, Leuconococcus, Saccharomyces.\n\n\n\n\n\n\n\n\n\n\n
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